The 2003 Dom Pérignon is a Champagne born from a year of extremes—unprecedented heat, early ripening, and a challenging growing season that ultimately yielded a wine of bold character and surprising freshness. This vintage opens with a rich bouquet of candied citrus, mango, and toasted brioche, layered with smoky minerality and hints of almond and spice. On the palate, it is broad and creamy, with generous fruit and a vibrant core of acidity that carries through to a long, saline finish. A testament to the house’s commitment to precision, this is a Dom Pérignon that embraces intensity without sacrificing elegance. Critics have recognized the uniqueness of this vintage, with James Suckling awarding it 96 points, noting its “dense and layered” profile and “fantastic length.” Wine Spectator gave it 95 points, praising its “velvety texture and firm backbone.” Despite the challenges of the vintage, Dom Pérignon delivered a wine of remarkable quality and depth. As the prestige cuvée of Moët & Chandon, Dom Pérignon is only produced in the best vintages and is known for its ability to age gracefully while expressing the unique character of each year. The 2003 vintage, one of the most unconventional in the house’s history, is a compelling and bold chapter in that legacy.

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