Graileys Takes Over Casa Rubia!!

Earlier this week I took over the entire core of Casa Rubia, Dallas’ hottest restaurant for Iberian cuisine, for a spectacular tasting of white and red wines of Northern Spain from the Atlantic coast to the Mediterranean. I started with the signature white and...

A Baller Flight for a Baller Flight!

Forget first class and leave your American Airlines card at home folks because this is a whole different level of ranking up the air miles. Yesterday I prepared a smoking flight of very special wines for a very important flight for our beloved members. As a...

An Evening With Tim and Carlo Mondavi

Last week, we had a phenomenal event hosting California’s winemaking royal bloodline: Tim and Carlo Mondavi. Tim and Carlo generously showcased 2008, 2010 and 2012 vintages of their rightfully named, Pritchard Hill project: Continuum. The 2010 Continuum has a...