The 2019 Château Palmer is a remarkable expression of Margaux, showcasing the estate's commitment to biodynamic viticulture and exceptional winemaking. Crafted from a blend of 53% Cabernet Sauvignon, 43% Merlot, and 4% Petit Verdot, this wine offers a harmonious balance of power and elegance. On the nose, it reveals aromas of black cherries, violets, and cassis, complemented by notes of incense, graphite, and exotic spices. The palate is full-bodied and concentrated, with ripe tannins and a seamless texture that carries through to a long, complex finish. Critics have lauded this vintage, with James Suckling awarding it 99 points, noting its "energetic acidity" and "very structured and powerful" profile. Decanter rated it 98 points, highlighting its "floral Margaux character" and "mouthwatering salinity on the finish." Robert Parker's Wine Advocate gave it 96+ points, describing it as "powerful and immensely concentrated," while Wine Enthusiast awarded it 97 points, praising its "juicy" nature and "intense acidity."

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